Northern Utah BS thread
07-09-2012, 03:01 PM
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Location: Salt lake city
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Year: 1995 4runner
Engine: 3.0
07-09-2012, 04:51 PM
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Year: 1991
Model: Cherokee
Engine: 4.0
Originally Posted by ax10toy
92°F | °C Mon Tue Wed Thu
Clear
Wind: N at 0 mph
Humidity: 15% 99° 70° 99° 73° 97° 75° 102° 75°
Detailed forecast: The Weather Channel - Weather Underground - AccuWeather
MOAB^
Not much difference to me haha
07-09-2012, 09:15 PM
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Year: 1991
Model: Cherokee
Engine: 4.0
Originally Posted by Tobyxj
It was 98 in my working face two miles underground and 89 on the surface when I cam up
07-09-2012, 10:58 PM
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Year: 1995 4runner
Engine: 3.0
How do those general tires hook up ?
Good
Fair or
Poor
07-09-2012, 11:29 PM
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Year: whats left of a 91
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Engine: one that makes noise
i think they are very comparable to any maxxis sticky. they hook up great for the couple trips i've seen them out. only flaw i've seen with them is they don't have much sidewall traction. the tread don't wrap arond like the treps or creepy's do. other than that i'd give them a 9 out of 10.
07-10-2012, 04:07 PM
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the secret to campfire pizza is slow cooking(or it seems like)
step 1. grab your favorite frozen pizza...my choice is 4 cheese stuffed crust dijorno.
step 2. grab a good brew, if i chose one in ut it's a shock top wheat.
step 3. get them flames on the fire to some nice hot golden coals
step 4. open beer
step 5. wrap pizza in tin foil, drink beer
step 6. toss pizza in hot coals
step 7. open another brew
step 8 drink that brew
step 9 flip pizza
step 10 yes another brew to be opened.
step 11. flip pizza again
step 12. drink beer
step 13. pull out pizza and check
usually only takes 15-20 min (if frozen) if not frozen we've done it in 2 beers(didn't check the time) if you drink slow then i recommend drink half of beer then flip pizza
note: cook times may vary depending on drinking ability and type of drink used, and all measurements were taken with 12oz cans of budlight.
step 1. grab your favorite frozen pizza...my choice is 4 cheese stuffed crust dijorno.
step 2. grab a good brew, if i chose one in ut it's a shock top wheat.
step 3. get them flames on the fire to some nice hot golden coals
step 4. open beer
step 5. wrap pizza in tin foil, drink beer
step 6. toss pizza in hot coals
step 7. open another brew
step 8 drink that brew
step 9 flip pizza
step 10 yes another brew to be opened.
step 11. flip pizza again
step 12. drink beer
step 13. pull out pizza and check
usually only takes 15-20 min (if frozen) if not frozen we've done it in 2 beers(didn't check the time) if you drink slow then i recommend drink half of beer then flip pizza
note: cook times may vary depending on drinking ability and type of drink used, and all measurements were taken with 12oz cans of budlight.
Last edited by jmaxj; 07-10-2012 at 11:56 PM.
07-10-2012, 05:15 PM
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Year: 2000
Model: Cherokee
Engine: 4.0L
the secret to campfire pizza is slow cooking(or it seems like)
step 1. grab your favorite frozen pizza...my choice is 4 cheese stuffed crust dijorno.
step 2. grab a good brew, if i chose one in ut it's a shock top wheat.
step 3. get them flames on the fire to some nice hot golden coals
step 4. open beer
step 5. wrap pizza in tin foil, drink beer
step 6. toss pizza in hot coals
step 7. open another brew
step 8 drink that brew
step 9 flip pizza
step 10 yes another brew to be opened.
step 11. flip pizza again
step 12. drink beer
step 13. pull out pizza and check
usually only takes 15-20 min (if frozen) if not frozen we've done it in 2 beers(didn't check the time) if you drink slow then i recommend drink half of beer then flip pizza
step 1. grab your favorite frozen pizza...my choice is 4 cheese stuffed crust dijorno.
step 2. grab a good brew, if i chose one in ut it's a shock top wheat.
step 3. get them flames on the fire to some nice hot golden coals
step 4. open beer
step 5. wrap pizza in tin foil, drink beer
step 6. toss pizza in hot coals
step 7. open another brew
step 8 drink that brew
step 9 flip pizza
step 10 yes another brew to be opened.
step 11. flip pizza again
step 12. drink beer
step 13. pull out pizza and check
usually only takes 15-20 min (if frozen) if not frozen we've done it in 2 beers(didn't check the time) if you drink slow then i recommend drink half of beer then flip pizza
07-10-2012, 06:31 PM
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Year: 91
Model: Cherokee
Engine: 4.0
Originally Posted by Gorillaxj
Do I need to take it out of the box? If so do I then take the plastic off?