96xjclassic

goin' with a buddy on a charter trip. Not real sure. They've had alot of luck this week. I'll let you know on sunday.

Lmao! Dork.

gone4x4

sweet, if ya have to freeze anything, place fillets in freezer zip lock, fill with water, burp out all air, freeze, thataway, you can keep an eye on yer fillets,if they start to brown, pull-em and eat em!

qwertyu

tim i'm off all day sunday so just let me know where and when and i'll come get that skid and tire if you have one.

gone4x4

oh and good luck!!,, hey Mongril!! interesting name, welcome!!!

my89xj

Can I come

NewKindOfClown

Slept til noon today lol. I'll check tomorrow for the tire. We'll meet at the U-Haul on Prospect Rd in Frederick. Sunday, don't know when yet.

dukie564

one thing i've learned in many years of cooking - wrap meats (chicken especially) in aluminum foil, then place them in a sealed freezer bag. Completely eliminates freezer burn (well...within reason).

gone4x4

i gotta argue the aluminum foil, fish i freeze in water, that way you can monitor it, and there are no absorption issues or any freezer burn,meats on the other hand, i clean, dry and wrap tightly in freezer wrap, then a freezer baggie i will however pre-marinate foods, then freeze them

jimmy21669

Vacuum seal....

dukie564

f that noise

gone4x4

x2 but ya gotta have one! some are pretty cheezy, but food will double shelf/freezer life vacuumed

jimmy21669

I have a good one.

zwhiz

Somebody hack your account??

gone4x4

-i'm jealous

-come on whiz, i aint that bad? watch out, i"ll start trolling around the hangers, whut with all this boredom i am encountering

gone4x4

whut brand-size vacuum sealer are ya sportin sir? how long ya had it, how much ya youze it?